416 W. 8th St, Los Angeles, CA 90014 213-395-9531
416 W. 8th St, Los Angeles, CA 90014 213-395-9531
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Menus

Starters

  • Salatim Platter

    Three of chef’s daily selections, pickles & olives, served with pita

    $26

  • Falafel Plate

    Seasonal crudite, tahini, side salad & harissa

    $17

  • Shaved Red Cabbage

    Peanut-lime dressing, herbs & peanut dukkah

    $12

  • Hummus

    Chickpea hummus with syrian pepper, served with pita

    $13

    Add hawaij lamb $7

  • Tahini

    Pine Nuts, sungold tomatoes, basil & olive oil

    $13

  • Burnt Eggplant

    Green beans, mint & parsley

    $13

  • Green Lentil Soup

    Green lentils, roasted tomatoes, kale, tamarind & fried pita

    $12

Salads

  • Charred Caesar

    Gem lettuce wedge, labneh caesar dressing, shrimp salsa macha, & almond breadcrumbs

    $18

  • Falafel Salad

    Burnt eggplant, turmeric vinaigrette & black sesame seeds

    $16

  • Kale Fattoush

    Herbed - tahini dressing, sungoald tomatoes, cucumber, mint, marcona almods & parmigiano reggiano

    $16

  • Market Salad

    Grilled broccolini, treviso, cherry tomatoes, dried cherries, candied pecans & lemon-thyme vinaigrette

    $16

  • Add-Ons

    Chicken $10

    Salmon $12

    Hanger Steak $12

    Avocado $4

    Anchovies $7

Sandwiches

All sandwiches served with fries or salad

  • Braised Lamb Pita

    Braised lamb, hawaij, cucumber, Israeli pickles, labneh & zhoug

    $19

  • Albacore Tuna Sandwich

    Olive oil poached tuna, gribiche, lettuce, white cheddar & sliced onions served on toasted sourdough bread

    $16

  • Chicken Banh Mi

    Braised jidori chicken thigh, onion, pickled fresno, cucumber & cilantro

    $18

  • Falafel Pita

    Frisee, cucumber, Israeli pickles, herbs, tahini & harissa

    $16

  • Exchange Burger

    Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli served on a sesame bun

    $20

Sides

  • Broccolini

    XO sauce, labneh & toasted hazelnuts

    $13

  • Brussels Sprouts

    Tomato confit aioli, mint, parsley & fried shallots

    $14

  • Cauliflower

    Zhoug aioli & mint

    $13

  • French Fries

    Confit tomato aioli

    $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Beers

  • Tecate

    $7

  • Calidad Light Lager

    $9

  • Salty Crew Blonde Ale

    $9

  • Enegren Valkyrie Amber Ale

    $9

  • Three Weavers Expatriate IPA

    $12

  • Dust Bowl Brewing Hazy IPA

    $12

  • Untitled Art Florida Seltzer

    $9

  • Heineken 0.0 NA

    $8

Non-Alcoholic

Coffee & Tea

  • Tea Selection

    Iced & hot

    $4

  • Cold Brew

    $6

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $4

  • Latte´

    $6

Soft Drinks

  • Mexican Coke

    $5

  • Diet Coke

    $5

  • Mexican Sprite

    $5

  • Topo Chico

    $5

  • Mountain Valley Still Water

    $8

  • Mountain Valley Sparkling Water

    $8

Wines

  • Sparkling

  • G.H. Mumm Grand Cordon Brut Champagne

    Champagne, France

    $24

    $96

  • Campo Viejo Cava

    Spain

    $15

    $60

  • Rose´

  • Sainte Marguerite Symphonie Rosé

    Provence, France

    $16

    $64

  • Santome Sparkling Rosé Prosecco

    Italy

    $16

    $64

  • So Far Out "Soft Eyes" Rosé

    Santa Barbara, California

    $16

    $64

  • Field Recordings Sparkling Rosé

    Paso Robles, California

    $18

    $72

  • White and Skin Contact

  • Rottensteiner Pinot Grigio

    Alto Adige, Italy

    $15

    $60

  • Domaine De La Patience Chardonnay

    Rhone Valley, France

    $16

  • Wonderwerk "Big Orange" Skin Contact

    California

    $16

    $72

  • Memory Palace

    Sauvignon Blanc, Santa Barbara, California

    $16

    $64

  • Reds

  • Tilenus Vendimia Mencia

    Bierzo, Spain

    $15

    $60

  • Cellars 33 Pinot Noir

    Willammette Valley, Oregon

    $18

    $72

  • Chateau Pavie Bordeaux

    Merlot, Cab Franc, Cab Sauvignon Bordeaux, France

    $18

    $72

  • Cherry House Red Blend

    Grenache, Carignan, Mourvedre Paso Robles, California

    $16

    $64

  • Le Ragnaie Troncone Sangiovese

    Tuscany, Italy

    $16

    $64

  • Kumusha

    Cabernet Sauvignon, Western Cape, South Africa

    $16

    $64

Starters

  • Salatim Platter

    Three of chef’s daily selections, pickles, olives & pita bread

    $28

  • Smashed Cucumber & Halloumi

    Fried halloumi, snap peas, sesame seeds, cilantro & chili -cabernet vinaigrette

    $12

  • Crab Dip and Potato Chips

    Smoked trout roe, chives & espelette pepper

    $15

  • Hummus

    Chickpea hummus with Syrian pepper

    $16

    Add hawaij lamb $7

  • Tahini

    Toasted pine nuts, cherry tomatoes, basil & olive oil

    $15

  • Burnt Eggplant

    Grapes, mint & parsley

    $16

  • Butternut Squash Tahini

    Pumpkin seeds & olive oil

    $15

  • Falafel Salad

    Fuji apples, tahini, treviso, dill, shaved fennel & turmeric-champagne vinaigrette

    $18

Small Plates

  • Kale Fattoush

    Herbed-tahini dressing, cherry tomatoes, Fuyu persimmons, mint fried pita, marcona almonds & Parmigiano reggiano

    $20

  • Roasted Honeynut Squash

    Burnt eggplant, labneh, harissa, pomegranate seeds & pecan-peanut dukkah

    $17

  • Stracciatella & Toast

    Buffalo milk cheese, Green Zebra tomato, sherry vinaigrette & pistachios

    $16

  • Charred Caesar

    Savoy cabbage, labneh caesar dressing, pomegranate seeds shrimp salsa macha & toasted almond breadcrumbs

    $17

  • Bacalhau Fried Rice

    Salted cod, broccolini, baby corn, & scallions

    $16

  • Calamari Fritti

    Served with marinara

    $22

  • Grilled Lamb Ribs

    Lapsang honey glaze, cucumber, pea greens, mint & labneh

    $25

Mains

  • Koji Japanese Sweet Potato

    Peanut annatto sauce, toasted salsa morita bok choy & cilantro

    $24

  • Pan Seared Coho Salmon

    Ginger, coconut-tomato curry, frisée & green lentils

    $38

  • Hanger Steak

    Grilled XO broccolini, sunchokes & zhoug

    $44

  • Chicken Pargiyot

    Fingerling potatoes, labneh, Jimmy Nardello peppers carrot puree & labneh

    $36

  • Exchange Burger

    Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli

    $25

    Add Hobb's bacon $4

    Add egg $2

Sides

  • XO Broccolini

    Labneh & toasted hazelnuts

    $16

  • Brussels Sprouts

    Confit tomato aioli, mint, parsley & fried shallots

    $15

  • Fried Cauliflower

    Pomegranate seeds, zhoug aioli & mint

    $16

  • French Fries

    $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wine

  • House Sangria

    Wine, brandy, orange liquer, aromatics, amaro, topped with sparkling wine

    $16

Sparkling

  • G.H. MUMM Grand Cordon Brut

    Champagne, France

    $24

    $96

  • Campo Viejo Cava

    Spain

    $15

    $60

Rosé

  • Club 44 Rosé

    France

    $16

    $64

  • Santome Sparkling Rosé Prosecco

    Italy

    $16

    $64

  • So Far Out "Soft Eyes" Rosé

    Santa Barbara, California

    $16

    $64

  • Field Recordings Sparkling Rosé

    Paso Robles, California

    $18

    $72

White and Skin Contact

  • Field Recordings Chardonnay

    Paso Robles, California

    $16

  • Domaine Cavalier Sauvignon Blanc

    Languedoc, France

    $16

    $64

  • Field Recordings Skin Contact

    Chardonnay, Pino Gris
    Paso Robles, California

    $16

  • Donkey & Goat Pinot Gris

    Anderson Valley, California

    $16

    $64

  • Memory Palace

    Sauvignon Blanc, Santa Barbara, California

    $16

    $64

Red

  • Tilenus Vendimia Mencia

    Bierzo, Spain

    $15

    $60

  • Field Recordings Chillable Red

    Paso Robles, California

    $16

  • Cherry House Red Blend

    Grenache, Carignan, Mourvèdre
    Paso Robles, California

    $16

    $64

  • Le Ragnaie Troncone Sangiovese

    Tuscany, Italy

    $16

    $64

  • Kumusha

    Cabernet Sauvignon, Western Cape, South Africa

    $16

    $64

Beers

  • Tecate

    $7

  • Salty Crew Blonde Ale

    $9

  • El Segundo Brewing Hüftgold

    $14

  • Enegren Valkyrie Amber Ale

    $9

  • Three Weavers Expatriate IPA

    $12

  • Dusty Bowl Brewing Hazy IPA

    $12

  • Heineken 0.0 NA

    $8

Cocktails

$18

  • Pineapple Old Fashioned

    Angels envy bourbon, madeira, pineapple cinnamon demerara, angostura bitters

  • Grapefruit Spritz

    Absolut vodka, lillet rose, manzanilla sherry, grapefruit oleo, lemon, sparkling wine

  • Passionfruit Swizzle

    Bombay sapphire gin, chinola, rhinehall mango brandy, lo-fi amaro, Thai basil, lemon, angostura bitters

  • Celery and Sorrel

    Ilegal mezcal, el sativo blanco tequila, salers, sorrel and white pepper syrup, celery juice, lime juice

  • Elderflower and Pink Peppercorn

    Grey goose vodka, st. Germain fermented grapes and pink peppercorns, celery bitters, sparkling wine, lemon & California citrus

  • Strawberry and Elderflower

    Aberfeldy scotch, st. Germain, martini ambarto, strawberry, topped with soda water

  • Almond & Olive

    Del maguey vida mezcal, aperol, orgeat olive brine, blood orange, lemon

Zero-Proof

$14

  • Sunset Spritz

    Ritual Aperitif, blood orange, cranberry, lime, simple syrup

  • Coconut & Guava

    Ritual Gin, coconut, guava, lime, simple syrup

  • Cranberry Fizz

    Cranberry, ginger, lime, mint, simple syrup

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