Menus
Starters
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Red Cabbage
Peanut-lime dressing, herbs & peanut dukkah
$10
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Hummus
Chickpea hummus with syrian pepper, served with pita
$12
Add hawaij lamb $6
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Salatim Platter
Three of chef’s daily selections, pickles & olives, served with pita
$24
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Lentil Soup*
Green lentils, roasted tomatoes, kale & tamarind
$10
Salads
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Grilled "Caesar" Salad
Grilled cabbage, d' anjou pear, salsa macha, labneh caesar dressing & almond breadcrumbs
$16
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Falafel Salad*
Fuji apples, butternut squash tahini, treviso, turmeric vinaigrette, nigella seeds
$16
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Market Salad*
Grilled broccolini, treviso, candied pecans & lemon-thyme vinaigrette
$15
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Add chicken $6
Add hanger steak $8
Add avocado $3
Sandwiches
All sandwiches served with fries or salad-
Banh Mi
Braised chicken thigh, pickles, cilantro & onion
$16
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Braised Lamb Pita
Braised lamb, hawaij, arugula, cucumber, Israeli pickles, labneh & zhoug
$17
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Exchange Burger
Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli
$17
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Impossible Burger
Impossible patty, daiya cheddar cheese, veganaise, vegan sesame bun
$16
Sides
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Broccolini*
Xo sauce, labneh & toasted hazelnuts
$12
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Brussels Sprouts*
Tomato confit aioli, mint, parsley & fried shallots
$12
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Cauliflower
Zhoug aioli & mint
$14
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French Fries
Confit tomato aioli
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know.
Beers
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Tecate
Mexico
$6
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Smog City White Ale
Boulder, CO
$12
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Stone Delicious IPA
San Diego, CA
$8
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Beachwood Hayabusa Lager
Los Angeles, Ca
$8
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Beachwood Citraholic
Los Angeles, Ca
$12
Non-Alcoholic
Coffee & Tea
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Tea Selection
Iced & hot
$4
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Cold Brew
$6
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Coffee
$4
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Cappuccino
$6
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Espresso
$4
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Latte´
$6
Soft Drinks
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Coca Cola
$5
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Diet Coke
$5
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Sprite
$5
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Topo Chico
$5
Bottled Water
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Perrier Sparkling 1L
$8
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Acqua Panna 1L
$8
Wines
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Sparkling
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Après Sol Sparkling Rosé
Ravenna, Italy
$14
$56
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Azimut Brut Nature Cava
Catalonia, Spain
$14
$56
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Rose´
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Mirabeau
Provence, France
$14
$56
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Orange & White
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Poderi Cellario Il Baffone
Nascetta, Moscato Giallo - Piemonte, Italy
$16
$64
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Where's Linus?
Sauvignon Blanc - Sebastopol, California
$15
$60
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Field Recordings Chenin
Chenin Blanc - Santa Ynez Valley, Santa Barbara, California
$16
$64
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Nikolaihof
Gruner Veltliner - Wachau, Austria
$16
$64
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Reds
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Poderi Cellario Il Barrusco
Neretta, Barbera, Dolcetto - Piemonte, Italy
$16
$64
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Louis Claude Desvignes "Morgon"
Gamay - Beaujolais "Brouilly", France
$18
$72
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Swick Pinot Noir
Pinot Noir - Willamette Valley, Oregon
$16
$64
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Montemelino Sangiovese 1 L
Sangiovese - Umbria, Italy
$15
$75
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Cherry House Grenache/Syrah
Grenache, Mourvedre, Carignan - Paso Robles, California
$18
$72
Salatim
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Salatim Platter
Three of chef’s daily selections, pickles, olives & pita bread
$26
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Smashed Cucumber & Halloumi
Persian cucumbers, honey dates, pine nuts & fresno chili vinaigrette
$12
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Red Cabbage
Peanut-lime dressing, dukkah & herbs
$12
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Hummus
Chickpea hummus with syrian pepper
$14
Add hawaij lamb $6
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Honeynut Squash Tahini
Weiser honeynut squash, pumpkin seeds & enzo olive oil
$14
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Burnt Eggplant
Murray’s candy snap grapes, mint & parsley
$15
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Melon & Shiso
Weiser melons, salmon skin, frisée & shiradashi yuzu vinaigrette
$16
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Stracciatella & Peaches
Munak tomatoes, torpedo onions, pistachio pistou & fig balsamic
$18
Small Plates
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Charred Cabbage
Caesar labneh, salsa macha, kumquat & almond breadcrumbs
$18
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Falafel
Fuji apples, butternut squash tahini, treviso, turmeric vinaigrette, nigella seeds
$16
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Grilled Lamb Ribs
Lapsang honey glaze, cucumber, snow peas, mint & labneh
$22
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Prawns
Chorizo migas, asparagus & stracciatella
$24
Main
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Koji Japanese Sweet Potato
Peanut annatto, salsa morita & bok choy
$22
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Chorizo & Clams
Kale, yellow corn, garlic, shallots & white wine
$30
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Pan Seared Coho Salmon
Ginger, tomato curry, romanesco, frisee & black lentils
$32
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Hanger Steak
XO broccolini, brussel sprouts & zhoug
$38
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Pargiyot Chicken
Charred cabbage, carrot puree, fennel & labneh
$34
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Duck Carnitas
Corn tortillas, harissa, tomatillo salsa, fermented fresno chiles & pickles
$45
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Exchange Burger
Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli
$20
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Whole Fried Fish
Sweet & sour, tahini harissa, seasonal vegetables & noodles (large format)
MP
Sides
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Bacalhau Fried Rice
Salted cod, snow peas, broccolini & scallion
$16
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Cauliflower
Zhoug aioli & mint
$14
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Broccolini XO
Labneh & toasted hazelnuts
$14
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Brussels Sprouts
Tomato confit aioli, mint, parsley & fried shallots
$14
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French Fries
Tomato confit aioli
$10
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Tempura Padron Peppers
Saffron aioli, Munak cherry tomatoes & marcona almonds
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine
Sparkling
-
Azimut Brut Nature Cava
Catalonia, Spain
$14
$56
-
Après Sol Sparkling Rosé
Ravenna, Italy
$14
$56
Rosé
-
Mirabeau
Provence, France
$14
$56
Orange & White
-
Poderi Cellario Il Baffone
Nascetta, Moscato Giallo Piedmont, Italy
$16
$64
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Nikolaihof
Gruner Veltliner Wachau, Austria
$16
$64
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Two Shepherds Trousseau Gris
Russian River Valley, California
$15
$60
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Field Recordings Chenin
Chenin Blanc, Santa Ynez Valley, Santa Barbara, Calilfornia
$16
$64
-
Where's Linus?
Viognier Sebastopol, California
$16
$64
Red
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Poderi Cellario Il Barrusco
Neretta, Barbera, Dolcetto Piemonte, Italy
$16
$64
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Louis Claude Desvignes "Morgon"
Gamay Beaujolais, France
$18
$72
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Montemelino Sangiovese
Sangiovese Umbria, Italy
$15
$75
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Cherry House Syrah/Grenache
Grenache, Mourvedre, Carignan Paso Robles, California
$18
$72
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Swick Pinot Noir
Pinot Noir Willamette Valley, Oregon
$16
$64
Beers
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Tecate
Mexico
$6
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Stone Delicious IPA
San Diego, CA
$8
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Smog City White Ale 16 oz.
Los Angeles, Ca
$12
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Beachwood Hayabusa Lager
Los Angeles, CA
$8
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Beachwood "Citraholic" IPA 16 oz.
Long Beach, CA
$12
Cocktails
$16-
Turkish Coffee Old Fashioned
Turkish coffee fat washed maker’s mark bourbon, urfa demerara, lime zest
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Elderflower and Pink Peppercorn
Grey goose, st germain, fermented grapes and pink peppercorns, celery bitters, sparkling wine, lemon & california citrus
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Persimmon and Koji
Tromba blanco tequila, persimmon, koji, ginger, lime juice, agave
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Lychee and Kefir
Bombay sapphire gin, cognac, lychee, and cardamom syrup, kefir, lemon juice & cucumber
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Lavender and Dates
Del maguey vida mezcal, rhinehall pear brandy, lavender infused vermouth, fermented thai chile and date honey, topped with empirical sour cherry
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Celery and Sorrel
Ilegal mezcal, el sativo blanco tequila, salers, sorrel and white pepper syrup, celery juice, lime juice