Menus
Breakfast
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Shakshuka Divorciados
Baked eggs in red & green sauce, topped with feta & served with fresh corn tortillas
$20
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Breakfast Burrito
Scrambled eggs with breakfast sausage, crispy potato, queso Oaxaca & tomatillo salsa
$12
Add avocado $4
Add bacon $5
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Breakfast Sandwich
Breakfast sausage, american cheese, fried egg & hot honey
$13
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Brioche Toast
Brioche toast, date butter, tangerine marmalade & raw tahini
$8
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Soft Scrambled Eggs
Fine herbs, za’atar, pecorino & olive oil
$12
Add chanterelle mushrooms $6
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Jerusalem Bagel
Herbed cream cheese, red onion, capers, tomato & cucumber
$7
$14
Add smoked salmon $7
Salatim
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Salatim Platter
Three of chef’s daily selections, pickles, olives & house-made bread
$25
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Falafel Salad
Chive & mushroom falafel, seaweed vinaigrette, pickled shiitake, avocado & Sungold tomato
$15
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Gem Salad
Green goddess, nut & seed dukkah, avocado & shaved cucumber
$13
Add grilled chicken $8
Add steak $10
Add salmon $12
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Brussels Sprouts
Preserved lemon aioli, almond, pecorino & pita breadcrumbs
$12
Sandwiches
Served with your choice of fries or salad-
Tunisian Sandwich
Tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa
$14
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Chicken Schnitzel
Panko crusted with sumac gribiche, mustard greens & za’atar
$14
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Exchange Burger
Burger with brown butter, American cheese, lettuce & griddled onion
$18
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Eggplant Sabich
Japanese marinated eggplant with seasonal amba, tahini, herbs & pickles
$13
Noodles, Soups, & Bowls
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Sesame Noodles
Impossible ragu, spicy tahini, peanut dukkah, herbs & chili oil
$18
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Mixed Lentil Soup
With turmeric & roasted baby carrots
$7
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Mama's Chicken Soup
$8
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Salmon Bowl
Amba marinated salmon, brown rice, soft egg & crispy salmon skin
$20
Sides
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Manoushe Flatbread
$6
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Fruit Salad
$8
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Nueske's Bacon
$5
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Potato Hash
$6
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Avocado
$4
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Fries
$9
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Market Salad
$6
Cocktails
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Coconut & Date
Turmeric coconut cream, date cordial, orange, Bacardi 4 Añejo rum, nutmeg
$15
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Cucumber & Parsley
Green juice, lime, grapefruit, sage cordial, altos tequila, vida mezcal, green chartreuse, hopped grapefruit bitters
$15
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Tepache
House tepache, lemon, buffalo trace bourbon, sweet vermouth, velvet falernum
$15
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The Exchange Bloody Maria
House-made salsa verde bloody mix, with your choice of tequila or mezcal
$13
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Mimosa
With your choice of juice: orange, grapefruit or pineapple
$13
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Build Your Own Mimosa’s
Bottle of bubbly with a carafe of orange & grapefruit juice
$38
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*grab Another Bottle for The Table
$19
Fresh
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Turmeric & Pineapple
Honey, fresh pineapple, turmeric, bee pollen
$8
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Garden & Grapefruit
Lime, strawberry, fresh grapefruit & seed lip garden
$8
Beers
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Goldstar
Amber lager, 4.9 abv, ISR
$7
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Tecate
American style lager, 4.5 abv, MEX
$5
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Heineken
Pale lager, 5.0 abv, NED
$6
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Bohemia
Pilsner, 4.9 abv MEX
$8
Wines
Sparkling
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NV G.H.Mumm Grand Cordon
Champagne, FRA
$19
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‘18 “Pet Mex”
Bichi, Tecate, MEX
$17
Rosé
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‘18 Zinfandel/Carignan
Las Jaras Sebastopol, CA
$14
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‘18 Grenache/Cinsault
Whispering Angel Cotes de Provence, FRA
$15
White
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‘18 Garnatxa Blanca
Celler Frisach, Corbera d’Ebre, ESP
$15
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‘18 Grecco Bianco
Progetto Calcarius, Puglia, ITA
$16
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‘18 Assyrtiko
Mercouri Estate Peloponnese, GRC
$14
Orange
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‘18 Trousseau Gris
Two Shepherds Russian River Valley, CA
$16
Red
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‘17 Mourvedre
Tessier El Dorado, CA
$15
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‘17 Grenache/Syrah
Francois Xavier Côtes du Rhône, FRA
$15
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‘18 Cabernet Franc
Lo-Fi Santa Barbara, CA
$16
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‘17 Merlot
Les Tetes Bordeaux, FRA
$15
Raw
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Albacore Tartare
Aguachile, yogurt, santa barbara pistachio & la boite shabazi spice
$16
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Beef Tartare
Smoked eggplant aioli, harissa & preserved tomato dressing, shallot crumble
$19
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Santa Barbara Uni
Seaweed & za’atar butter with grilled flatbread & finger limes
$26
Fish
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Daily Catch
Grilled branzino with olive oil marinated mushrooms, fennel pollen & lemon
$45
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Yellow Tail Collar
Amba marinade, habanero salsa, pickled red onion, Sungold tomatoes & raw tahini
$23
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Fried Rice
Chef Chang’s blue crab fried rice
$16
Meat
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Dry Aged Bone-In New York Strip
Wood-grilled reserve Holstein beef with crispy fingerling potatoes, zhoug & pecorino
$45
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Chicken Schnitzel
Served with fingerling potatoes, sumac gribiche, & bitter greens salad
$26
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Exchange Burger
Brown butter, American cheese, lettuce & griddled onion
$18
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Pargiyot (Chicken) Kebab
Grilled chicken with shawarma spice
$14
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Lamb Kebab
Grilled lamb kebab with pistachio tahini
$16
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Steak Kebab
Ras el hanout, brown butter
$18
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Try All Skewers
$42
Large Plates
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Lamb Belly & Shoulder Seaweed Shawarma
Served with harissa xo sauce, tahini, amba aioli, lettuce, herbs, flatbread & fries
$80
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Whole Fried Local Red Snapper
Harissa sweet & sour, knife-cut noodles, fresh Szechuan peppercorns
$30 per pound
Salatim
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Salatim Platter
Three of chef’s daily selections, pickles, olives & house-made bread
$25
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Grated Tomato
Har bracha tahini basil & olive oil
$10
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Hummus
Rancho gordo chickpea hummus and almond matbucha
$12
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Burnt Eggplant
Charcoal onion and bonito flakes
$11
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Smashed Cucumber
Green chili oil, fried halloumi, celery & dill
$10
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Red Cabbage
Chopped red cabbage, peanut, lime, herbs & dukkah
$10
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Avocado
Cubed avocado, feta, black sesame & jalapeño
$11
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Radicchio Salad
Castelfranco radicchio, rose vinaigrette, almond & pepato cheese
$12
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Apple & Pear Salad
Grilled cucumbers, ume vinaigrette, aged goats feta, shaved sunchokes, shiso
$10
Vegetables
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Sweet Potato
Grilled O’Henry sweet potato, creamy almond, chile Morita & cilantro
$18
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Sprouting Broccoli
Bagna cauda & labneh
$13
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Fingerling Potato
Black harissa, pecorino cheese sauce
$12
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Cauliflower
Preserved lemon aioli, almond, pecorino & pita breadcrumbs
$12
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Fries
Hand-cut shoestring with amba mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wines
Sparkling
-
NV G.H.Mumm Grand Cordon
Champagne, FRA
$19
-
‘18 “Pet Mex”
Bichi, Tecate, MEX
$17
Rosé
-
‘18 Zinfandel/Carignan
Las Jaras Sebastopol, CA
$14
-
‘18 Grenache/Cinsault
Whispering Angel Cotes de Provence, FRA
$15
Orange
-
‘18 Trousseau Gris
Two Shepherds Russian River Valley, CA
$16
Red
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‘17 Mourvedre
Tessier El Dorado, CA
$15
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‘16 Grenache/Syrah
Domaine des Escaravailles Côtes du Rhône, FRA
$15
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‘18 Cabernet Franc
Lo-Fi Santa Barbara, CA
$16
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‘17 Merlot
Les Tetes Bordeaux, FRA
$15
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Wine of The Month
Market Price
White
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‘18 Garnatxa Blanca
Celler Frisach, Corbera d’Ebre, ESP
$15
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‘18 Grecco Bianco
Progetto Calcarius, Puglia, ITA
$16
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‘18 Assyrtiko
Mercouri Estate Peloponnese, GRC
$14
Beers
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Goldstar
Amber lager, 4.9 abv Tempo Beer Co, ISR
$7
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Tecate
American style lager, 4.5 abv, MEX
$5
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Heineken
Pale lager, 5.0 abv, NED
$6
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Cucumber Crush
Sour ale, 5.0 abv 10 Barrel Brewing Co, OR
$9
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Einstök
White ale, 5.2 abv Einstök Beer Co, ISL
$8
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Stone Delicious
IPA, 7.7 abv Stone Brewing Co San Diego, CA
$8
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Dawn of the Red
Red IPA, 7.0 abv Ninkasi Brewing Co Eugene, OR
$8
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Sky Kraken
Hazy pale ale, 5.5 abv Fremont Brewing Seattle, WA
$8
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Bohemia
Pilsner, 4.9 abv MEX
$8
Cocktails
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Pomegranate & Herbs
Pomegranate juice, lemon, bombay dry gin, aperol, scarborough bitters, tarragon-infused soda
$15
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White Negroni
Lemon verbena infused luxardo bitter Bianco, lo-fi dry vermouth, don julio tequila, yuzu bitters
$15
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“Arabic Salad” Martini
Beefeater gin, stoli cucumber vodka, la quintinye vermouth, tomato water, sumac tincture, parsley oil
$15
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Coconut & Date
Turmeric coconut cream, date cordial, orange, Bacardi 4 Añejo rum, nutmeg
$15
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Tepache
House tepache, lemon, buffalo trace bourbon, sweet vermouth, velvet falernum
$15
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Cucumber & Parsley
Fresh green juice, lime, grapefruit, sage cordial, altos tequila, vida mezcal, green chartreuse, hopped grapefruit bitters
$15
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Old Fashioned
Toasted hazelnut infused eagle rare, apricot demerara
$15
Fresh & Fun
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Turmeric & Pineapple
Honey, fresh pineapple, turmeric, bee pollen
$8
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Garden & Grapefruit
Lime, strawberry, fresh grapefruit & seed lip garden
$8
*A 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know.