416 W. 8th St, Los Angeles, CA 90014 213-395-9531
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Menus

a vase sitting on top of a wooden table

Starters

  • Red Cabbage

    Chopped red cabbage with peanut-lime dressing, herbs & peanut dukkah

    $8

  • Hummus

    Chickpea hummus with syrian pepper, served with pita

    $10

  • Salatim Platter

    Three of chef’s daily selections, pickles & olives, served with pita

    $22

  • Lentil Soup*

    Green lentils, roasted tomatoes, kale & tamarind

    $8

  • Tiradito*

    Peach amba, aji amarillo, smoked trout roe, avocado & toasted buckwheat served with tostones

    $16

  • Bay Scallop Aguachile*

    Lemongrass, ginger, serrano & avocado, served with tostones

    $15

Salads

  • Grilled "Caesar" Salad

    Grilled cabbage, pickled asian pear, salsa macha, labneh caesar dressing & almond breadcrumbs

    $15

  • Falafel Salad*

    Fuji apples, butternut squash tahini, treviso, turmeric vinaigrette, nigella seeds

    $14

  • Market Salad*

    Grilled broccolini, treviso, candied pecans & lemon-thyme vinaigrette

    $13

  • Add chicken $6

    Add hanger steak $8

    Add avocado $3

Sandwiches

All sandwiches served with fries or salad

  • Banh Mi

    Braised chicken thigh, pickles, cilantro & onion

    $15

  • Braised Lamb Pita

    Braised lamb, hawaij, arugula, cucumber, Israeli pickles, labneh & zhoug

    $17

  • Exchange Burger

    Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli

    $16

  • Impossible Burger

    Impossible patty, daiya cheddar cheese, veganaise, vegan sesame bun

    $15

  • Mushroom Malawach

    Oyster & crimini mushrooms, cucumber, herbs, fermented chili & hoisin sauce wrapped in malawach

    $14

Sides

  • Broccolini*

    Xo sauce, labneh & toasted hazelnuts

    $10

  • Tostones*

    Fried green plantains with charred scallion crema

    $6

  • Cauliflower

    Zhoug aioli, pomegranate & mint

    $12

  • French Fries

    Confit tomato aioli

    $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know.

Beers

  • Tecate

    Lager, 4.5% ABV, MEX

    $6

  • Madewest Lager

    American Style Lager, 4.2% ABV, Ventura, CA

    $12

  • Smog City Oktoberfest

    5.6% ABV, Boulder, CO

    $12

  • Modern Times Hazy IPA

    IPA, 7.2 ABV, San Diego, CA

    $12

  • Ballast Point Grapefruit sculpin ipa

    IPA, 7.0% ABV, San Diego, CA

    $10

  • Anthem Pear Cider

    5.5% ABV, Salem, OR

    $8

Non-Alcoholic

  • Mojave

    apple, lemon, ginger, turmeric, cayenne

    $8

  • Maverick

    cucumber, kale, celery, spinach, lime & ginger

    $8

  • Santa Barbara

    apple, pineapple, orange, lemon, strawberry, mint

    $8

  • Kin Spritz

    $7

Coffee & Tea

  • Tea Selection

    Iced & hot

    $3

  • Coffee

    $3

  • Espresso

    $3

  • Cold Brew

    $5

    $6

  • Cappuccino

    $5

  • Latte´

    $5

Soft Drinks

  • Coca Cola

    $5

  • Diet Coke

    $5

  • Sprite

    $5

  • Topo Chico

    $5

Bottled Water

  • Perrier Sparkling 1L

    $8

  • Acqua Panna 1L

    $8

Wines

  • Sparkling

  • Après Sol Sparkling Rosé

    Ravenna, Italy

    $14

    $56

  • Quarticello Despina Malvasia

    Emilia – Romagna, Italy

    $14

    $56

  • Rose´

  • The Palm Rose

    Provence, France

    $14

    $56

  • Semeli Mountain Sun Rose

    P.G.I. Korinthia, Greece

    $12

    $48

  • Orange & White

  • Celler Frisach Grenache Blanc

    Corbera d’Ebre, Spain

    $12

    $48

  • Lo-Fi Sauvignon Blanc

    Santa Barbara County, California

    $15

    $60

  • Two Shepherds Trousseau Gris

    Russian River Valley, California

    $15

    $60

  • Reds

  • Pittnauer Zweigelt

    Burgenland, Austria

    $12

    $48

  • Georges Descombes Gamay

    Brouilly, Beaujolais, France

    $16

    $64

  • Tessier Mourvedre

    Sierra Foothills, California

    $15

    $60

  • Lo-Fi Cab Franc

    Santa Barbara County, California

    $15

    $60

Raw

  • Bay Scallop Aguachile

    Lemongrass, ginger, serrano & avocado

    $16

  • Tiradito

    Peach amba, aji amarillo, smoked trout roe, avocado & toasted buckwheat

    $18

Salatim

  • Salatim Platter

    Three of chef’s daily selections, pickles, olives, and pita bread

    $24

  • Hummus

    Chickpea hummus with syrian pepper

    $12

    Add hawaij lamb $6

  • Burnt Eggplant

    Pomegranate, mint & parsley

    $14

  • Red Cabbage

    Peanut-lime dressing, dukkah & herbs

    $10

  • Butternut Squash Tahini

    Pumpkin seeds & olive oil

    $12

  • Sunchokes

    Walnut bagna cauda, labneh & halawy dates

    $13

  • Citrus & Kohlrabi

    Blood orange, oro blanco, orange blossom vinaigrette & toasted hazelnuts

    $14

  • Grilled Cabbage

    Caesar labneh, salsa macha, pickled asian pear & almond breadcrumbs

    $16

  • Falafel

    Fuji apples, butternut squash tahini, treviso, turmeric vinaigrette, nigella seeds

    $15

  • Stracciatella

    Matbucha & malawach

    $15

Large Plates

  • Duck Carnitas

    Blue corn tortillas, harissa, tomatillo salsa, fermented fresno chile, amba aioli & pickles

    $45

  • Whole Fried Fish

    Sweet & sour, tahini harissa, seasonal vegetables & noodles

    MP

Main

  • Koji Japanese Sweet Potato

    Peanut annatto, salsa morita & yu choy

    $18

  • Pargiyot Chicken

    Grilled cabbage, carrot mole, pomegranate & labneh

    $20

    Add kebab $12

  • Hanger Steak

    Xo broccolini, sunchokes & zhoug

    $34

  • Mussels and Clams

    Massaman curry, lemongrass, tamarind & coconut

    $28

Sides

  • Bacalhau Fried Rice

    Salted cod, peas & scallion

    $16

  • Broccolini Xo

    Labneh & toasted hazelnuts

    $12

  • Brussels Sprouts

    Amba aioli & fresh herb

    $14

  • Cauliflower

    Zhoug aioli, pomegranate & mint

    $14

  • French Fries

    Tomato confit aioli

    $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wines

Sparkling

  • Quarticello Despina Malvasia

    Emilia, Romagna, Italy

    $14

    $56

  • Après Sol Sparkling Rosé

    Ravenna, Italy

    $14

    $56

Rosé

  • Semeli Mountain Sun Rose

    P.G.I. Korinthia, Greece

    $12

    $48

Orange

  • Celler Frisach Grenache Blanc

    Corbera d’Ebre, Spain

    $12

    $48

  • Lo-Fi Sauvignon Blanc

    Santa Barbara County, California

    $16

    $64

  • Two Shepherds Trousseau Gris

    Russian River Valley, California

    $15

    $60

Red

  • Pittnauer Zweigelt

    Burgenland, Austria

    $14

    $56

  • Georges Descombes “Brouilly” Gamay

    Beaujolais, France

    $16

    $64

  • Tessier Mourvedre

    Sierra Foothills, California

    $15

    $60

  • Lo-Fi Cab Franc

    Santa Barbara County, California

    $16

    $64

Beers

  • Tecate

    4.5% ABV, Mexico

    $6

  • Madewest Lager 16 oz.

    4.2% ABV, Venutra, California

    $12

  • Smog City Oktoberfest

    5.6% ABV, Boulder, CO

    $12

  • Ballast Point Sculpin Ipa

    7% ABV, San Diego, CA

    $10

  • Modern Times Hazy IPA

    7.2 % ABV, Los Angeles, CA

    $12

  • Anthem Pear Cider

    5.5% ABV, Salem, OR

    $8

Cocktails

$16

  • Turkish Coffee Old Fashioned

    Turkish coffee fat washed old forester bourbon, urfa demerara, lime zest

  • Elderflower and Pink Peppercorn

    Grey goose, st germain, fermented grapes, and pink peppercorns, celery bitters, sparkling wine, lemon & california citrus

  • Persimmon and Koji

    Tromba blanco tequila, persimmon, koji, ginger, lime juice, agave

  • Lychee and Kefir

    Bombay sapphire gin, cognac, lychee, and cardamom syrup, kefir, lemon juice & cucumber

  • Celery and Sorrel

    Ilegal mezcal, el sativo blanco tequila, salers, sorrel and white pepper syrup, celery juice, lime juice

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