Menus
Starters
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Salatim Platter
Three of chef’s daily selections, pickles & olives, served with pita
$26
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Falafel Mezze
Seasonal crudite, tahini, side salad & harissa
$17
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Red Cabbage
Peanut-lime dressing, herbs & peanut dukkah
$12
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Hummus
Chickpea hummus with syrian pepper, served with pita
$13
Add hawaij lamb $7
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Tahini
Pine Nuts, sungold tomatoes, basil & olive oil
$13
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Burnt Eggplant
Green beans, mint & parsley
$13
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Lentil Soup
Green lentils, roasted tomatoes, kale, tamarind & fried pita
$12
Salads
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Charred Cabbage Caesar
Labneh caesar dressing, shrimp salsa macha, kumquats & almond breadcrumbs
$18
Add anchovies $7
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Falafel Salad
Fuji apples, butternut squash tahini, treviso, turmeric vinaigrette & sesame seeds
$16
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Kale Fattoush Salad
Herbed - tahini dressing, sungoald tomatoes, cucumber, mint, marcona almods & parmigiano reggiano
$16
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Market Salad
Grilled broccolini, treviso, cherry tomatoes, dried cherries, candied pecans & lemon-thyme vinaigrette
$16
Sandwiches
All sandwiches served with fries or salad-
Braised Lamb Pita
Braised lamb, hawaij, cucumber, Israeli pickles, labneh & zhoug
$19
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Chicken Banh Mi
Braised jidori chicken thigh, onion, pickled fresno, cucumber & cilantro
$18
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Falafel Pita
Frisee, cucumber, Israeli pickles, herbs, tahini & harissa
$16
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Exchange Burger
Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli
$20
Sides
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Broccolini
XO sauce, labneh & toasted hazelnuts
$13
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Brussels Sprouts
Tomato confit aioli, mint, parsley & fried shallots
$14
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Cauliflower
Zhoug aioli & mint
$13
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French Fries
Confit tomato aioli
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know.
Beers
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Tecate
Mexico
$7
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Trumer Pils
Berkeley, California
$9
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Calidad Light
San Diego, California
$9
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Smog City White Ale
Los Angeles, Ca
$12
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Figueroa Mountain IPA
Los Olivos, CA
$12
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Full Circle Hazy IPA
Fresno, Ca
$10
Non-Alcoholic
Coffee & Tea
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Tea Selection
Iced & hot
$4
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Cold Brew
$6
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Coffee
$4
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Cappuccino
$6
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Espresso
$4
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Latte´
$6
Soft Drinks
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Coca Cola
$5
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Diet Coke
$5
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Sprite
$5
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Mineragua
$5
Bottled Water
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Sparkling 1L
$8
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Still 1L
$8
Wines
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Sparkling
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G.H. Mumm Grand Cordon Brut Champagne
Champagne, France
$24
$96
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Campo Viejo Cava
Spain
$15
$60
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Rose´
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Rosie Giovese
Italy
$15
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Orange & White
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Field Recordings Orange
Pinot Gris, Chardonnay Paso Robles, California
$15
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Domaine De La Patience
Chardonnay France
$15
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J Brix "The Agur"
Riesling Santa Barbara County, California
$16
$64
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Marcio lopes Vihno Branco
Alvarinho, Trajadura Vinho Verde, Portugal
$16
$64
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Reds
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Sandy Giovese Vino Rosso
Sangiovese, Tebbiano Italy
$15
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Franchere Cascadia
Willamette Valley Oregon
$18
$72
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Field Recordings Freddo
Paso Robles, Ca
$16
$64
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Chateau Peyfaures Bordeaux
$16
$64
Salatim
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Salatim Platter
Three of chef’s daily selections, pickles, olives & pita bread
$28
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Smashed Cucumber & Halloumi
Fried halloumi, snap peas, cilantro & chili crisp
$12
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Tomato & Melon Salad
weiser melon, sungold tomatoes, mint, fried shallot, crispy salmon skin & calamansi- dashi vinaigrette
$16
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Hummus
Chickpea hummus with syrian pepper
$16
Add hawaij lamb $7
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Tahini
Pine nuts, sungold tomatoes, basil & olive oil
$15
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Burnt Eggplant
Haricot verts, mint & parsley
$15
Small Plates
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Kale Salad
Herbed tahini dressing, sungold tomatoes, cucumber, mint, marcona almonds & parmigiano reggiano
$16
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Charred Cabbage Caesar
Labneh dressing, shrimp salsa macha, kumquats & almond breadcrumbs
$20
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Falafel
Fuji apples, burnt eggplant, turmeric vinaigrette & black sesame seeds
$18
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Grilled Lamb Ribs
Lapsang honey glaze, cucumber, pea greens, mint & labneh
$25
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Bacalhau Fried Rice
Salted cod, peas & scallion
$16
Mains
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Koji Japanese Sweet Potato
Peanut annatto, salsa morita & bok choy
$24
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Pan Seared Coho Salmon
Green garlic, tomato curry, cauliflower, frisée & black lentils
$38
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Pargiyot Chicken
Chicory, carrot puree, fennel & labneh
$36
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Hanger Steak
XO broccolini, brussel sprouts, sunchokes & zhoug
$42
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Exchange Burger
Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli
$25
Sides
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XO Broccolini
Labneh & toasted hazelnuts
$14
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Brussels Sprouts
Tomato confit aioli, mint, parsley & fried shallots
$16
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Cauliflower
Zhoug aioli & mint
$15
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French Fries
Tomato confit aioli
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine
Sparkling
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G.H. Mumm Grand Cordon Champagne
Champagne, France
$24
$96
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Pierre Gimonnet & Fils Premier Cru
$80
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Campo Viejo Cava
Spain
$15
$60
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Apres Sol Sparkling Rose
Ravenna, Italy
$16
$64
Rosé
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Rosie Giovese
Italy
$15
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Domaine Les Terres Promises
Mourvedre, Grenache, Cinsault Bandol, Provence, France
$60
Orange & White
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Margins
Chenin Blanc Clarksburg AVA, California
$18
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Where's Lunis?
Sauvignon Blanc Sebastopol, California
glass $16
bottle $60
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J Brix “The Agur” Riesling
Santa Barbara County, California
$16
$64
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Field Recordings Orange Blend
Santa Barbara County, California
$15
Red
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Field Recordings Freddo
Paso Robles, California
$16
$64
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Franchere Cascadia
Willamette Valley, Oregon
$18
$72
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Sandy Giovese Sangiovese
Italy
$15
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Chateau Peyfaures Bordeaux
$16
$64
Beers
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Tecate
Mexico
$7
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Trumer Pils
Berkeley, California
$9
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Calidad Light
San Diego, California
$9
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Smog City White Ale 16oz.
San Diego, California
$12
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Figueroa Mountain IPA
Los Olivos, CA
$12
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Full Circle Juicy Vibes Hazy IPA
Fresno, CA
$10
Cocktails
$18-
Pineapple Old Fashioned
angels envy bourbon, madeira, pineapple cinnamon demerara, angostura bitters
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Grapefruit Spritz
absolut vodka, lillet rose, manzanilla sherry, grapefruit oleo, lemon sparkling wine
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Passionfruit Swizzle
bombay sapphire gin, chinola, rhinehall mango brandy, lo-fi amaro, thai basil, lemon, angostura bitters
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Celery and Sorrel
ilegal mezcal, el sativo blanco tequila, salers, sorrel and white pepper syrup, celery juice, lime juice
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Elderflower and Pink Peppercorn
grey goose vodka, st. germain fermented grapes and pink peppercorns, celery bitters, sparkling wine, lemon & california citrus
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Strawberry and Elderflower
aberfeldy scotch, st. germain, martini ambarto, strawberry, topped with soda water
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Almond & Olive
del maguey vida mezcal, aperol, orgeat olive brine, blood orange, lemon
Starter (Choose One)
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Cauliflower
Zhoug aioli & mint
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Lentil Soup
Green lentil, roasted tomato, kale, tamarind & fried pita
Entree (Choose One)
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Braised Lamb Pita
Lamb shoulder, hawaij, cucumber, pickles, labneh & zhoug
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Chicken Banh Mi
Braised jidori chicken thigh, onion, pickled fresno, cucumber & cilantro
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Falafel Pita
Frisée, cucumber, Israeli pickles, herbs, tahini & harissa
Dessert
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Blue Corn Almond Fritters
Served with orange blossom whipped cream
$65 PER PERSON
Oct. 6th - Oct. 20th
Starter (Choose One)
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Kale Fattoush
Tahini dressing, treviso, cucumber, fried pita, almonds, parmigiano reggiano
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Smashed Cucumber & Halloumi
Fried halloumi, snap peas, sesame seeds, cilantro & chili-cabernet vinaigrette
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Grilled Lamb Ribs
Lapsang honey glaze, cucumber, pea greens, mint & labneh
Entree (Choose One)
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Chorizo & Clams
with yellow corn and kale in a garlic, butter & white wine broth
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Pan Seared Coho Salmon
Green garlic, tomato curry, romanesco, frisée & black lentils
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Hanger Steak
Grilled xo broccolini, brussel sprouts & zhoug
Dessert (Choose One)
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Coconut Tres Leches
toasted coconut with mascarpone and whipped cream
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Blue Corn Almond Fritters
Served with orange blossom whipped cream