Menus
Starters
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Hummus
Whipped garbanzo, Syrian pepper, parsley & olive oil served with pita
$9
Braised lamb $4
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Burnt Eggplant
Green beans, mint & parsley
$13
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Tahini
Cherry tomatoes, basil & pine nuts served with pita
$9
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Sheep’s Milk Ricotta Dip
Spring onion, calabrian chilis & crostini
$9
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Smashed Cucumber & Halloumi
Fried Halloumi, snap peas, sesame seeds, cilantro & chili-cabernet vinaigrette
$9
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French Green Lentil Soup
Roasted tomato, curly kale & tamarind
$9
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Mezze Platter
Three of Chef's daily selections + house pickles, castelvetrano olives & pita
$22
Salads
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Soup & Salad
Lentil soup paired with your choice of: Market Salad or Kale Fattoush
$14
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Market Salad
Local lettuces, broccolini, radicchio, parsley, shaved fennel, dried cherry, candied pecans, lemon-thyme dressing
$14
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Kale Fattoush
Cucumber, parmigiano reggiano, Fuji apples, mint, sumac, Marcona almonds, fried pita, tahini dressing
$14
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Pearled Couscous
Brussels sprouts, feta cheese, celery, dill, Medjool dates, roasted almonds, turmeric-champagne vin
$14
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Chopped
Iceberg lettuce, cotija cheese, red onion, pepperoncini, cherry tomatoes, rosa salami, pumpkin seeds sherry-oregano vinaigrette
$14
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Add-Ons
Chicken souvlaki $8
Poached salmon $10
Lemon, harissa shrimp $8
Avocado $4
Falafel 5 pieces $6
Dishes
Served with choice of fries or salad-
Braised Lamb Pita
Braised lamb, hawaij spice, cucumber, house pickles, labneh & zhoug
$16
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Chicken Banh Mi
Caramel & ginger braised chicken thigh, pickled fresno, cucumber & cilantro
$16
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Exchange Club Sandwich
Roasted turkey, avocado, applewood smoked bacon, meyer lemon mayo & brioche
$16
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SoCal Burger
Wagyu beef, house Thousand Island, American cheese, lettuce, pickles & toasted sesame seed bun
$16
Bacon $4
Avocado $3
Fried egg $2
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Smashed Avocado Toast
Marinated cucumbers, radish, togarashi pepper
$16
Smoked salmon $4
Bacon $4
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Smoked Salmon Bagel
Pink peppercorn cream cheese, capers, red onion, tomato, cucumber, mixed herbs
$16
Sides
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French Fries
$6
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Sweet Potato Fries
$6
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Onion Rings
$6
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House Salad
$4
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Toasted Pita
$4
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Crudité
$4
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House Made Pickles
$6
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Fried Cauliflower
With Zhoug aioli and mint
$7
Sweets
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Caramel Churros
With cinnamon sugar & whipped cream
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beers
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Tecate
$7
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Salty Crew Blonde Ale
$9
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Enegren Valkyrie Amber Ale
$9
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Three Weavers Expatriate IPA
$12
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Stone Hazy IPA
$12
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Heineken 0.0 NA
$8
Coffee & Tea
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Tea Selection
Iced & hot
$4
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Coffee
$4
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Espresso
$4
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Cold Brew
$6
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Cappuccino
$6
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Latte´
$6
Soft Drinks
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Mexican Coke
$5
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Diet Coke
$5
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Mexican Sprite
$5
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Mineragua
$5
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Mountain Valley Still Water
$8
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Mountain Valley Sparkling Water
$8
Wines
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Sparkling
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G.H. Mumm Grand Cordon Brut Champagne
Champagne, France
$24
$96
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Campo Viejo Cava
Spain
$15
$60
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Rosé
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So Far Out "Soft Eyes" Rosé
Santa Barbara, California
$16
$64
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Field Recordings Sparkling Rosé
Paso Robles, California
$18
$72
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White & Orange
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Field Recordings Chardonnay
Paso Robles, California
$16
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Memory Palace
Sauvignon Blanc, Santa Barbara, California
$16
$64
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Field Recordings Skin Contact
Paso Robles, California
$16
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Red
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Field Recordings “Chillable” Red
Paso Robles, California
$16
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Kumusha
Cabernet Sauvignon, Western Cape, South Africa
$16
$64
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J. Brix Signs & Wonders Blend
Escondido, California
$16
$64
Starters
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Mezze Platter
Three of chef's daily selections, house pickles, Castelvetrano olives & pita
$24
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Smashed Cucumber & Halloumi
Fried halloumi, snap peas, sesame seeds, cilantro & chili-cabernet vinaigrette
$12
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Calamari Fritti
Served with marinara
$20
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Grilled Lamb Ribs
Lapsang honey glaze, cucumber, frisée, mint & labneh
$24
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French Green Lentil Soup
Roasted tomato, curly kale & tamarind
$10
Dips
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Crab, Smoked Trout Roe & Potato Chips
Smoked trout roe, chives & espelette pepper
$14
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Charred Scallion Ricotta
Calabrian chilis, Urfa & toasted sourdough bread
$12
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Hummus
Whipped garbanzo, Syrian pepper, parsley & olive oil served with pita
$11
Add braised lamb $3
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Bumt Eggplant
Seasonal fruit, mint, parsley & olive oil served with pita
$11
Salads
$18-
Pearled Couscous
Fried brussels sprouts, celery, dill, mint, dried apricot, medjool dates, roasted almond, feta & turmeric-champagne vinaigrette
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Kale Fattoush
Treviso, cucumber, fuji apple, mint, sumac, marcona almonds, fried pita, shaved parmesan & tahini dressing
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Caesar
Red onion, cherry tomato, breadcrumbs & grated granapadano
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Market Medley
Local lettuces, broccolini, parsley, shaved fennel, dried cherry, candied pecan & lemon-thyme dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% service charge will be added to parties of 6+ and will go directly to the staff.
Add Protein
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Chicken Souvlaki
$8
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Coho Salmon
$12
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Lemon-Harissa Shrimp (5)
$12
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Falafel (5)
$6
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Avocado
$3
Mains
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Hanger Steak
Frites, 7 oz cut, broccolini & zhoug aioli
$36
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Coho Salmon
Ginger-coconut curry, cauliflower, lentils, zucchini & mint
$32
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Japanese Sweet Potato
Peanut sauce, salsa morita, fennel & cilantro
$24
Add Fries or Salad
$24-
SoCal Burger
Wagyu beef, griddled onions, American cheese, lettuce, pickles, thousand island sauce & toasted sesame bun
Add bacon $4
Add avocado $3
Add fried egg $2
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Lamb or Chicken Pita
Zhoug, labneh yogurt, cucumber, mixed herbs, house pickles, pita (falafel, tahini & add harissa for vegan option)
Vegetables & Sides
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Roasted Honeynut Squash & Bumt Eggplant
Peanut-pecan dukkah, harissa & pomegranate
$14
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Wok-Tossed Broccolini
Xo sauce, labneh yogurt & toasted hazelnut
$14
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Fried Cauliflower
Zhoug aioli & mint
$12
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Crispy Brussels Sprouts
Caesar dressing, parmesan cheese, saba & parsley
$13
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Bacalhau Fried Rice
$15
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Shoestring, Thick-Cut, or Sweet Potato Fries
$12
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Onion Rings
$9
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Crudite
$4
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Toasted Pita
$4
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Harissa, Zhoug, Yuzu Ranch, Chipotle Aioli, Thousand Lsland
$1