Dinner Menu
Starters
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Mezze Platter
Three of chef's daily selections, house pickles, Castelvetrano olives & pita
$24
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Smashed Cucumber & Halloumi
Fried halloumi, snap peas, sesame seeds, cilantro & chili-cabernet vinaigrette
$12
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Calamari Fritti
Served with marinara
$20
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Grilled Lamb Ribs
Lapsang honey glaze, cucumber, frisée, mint & labneh
$24
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French Green Lentil Soup
Roasted tomato, curly kale & tamarind
$10
Dips
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Crab, Smoked Trout Roe & Potato Chips
Smoked trout roe, chives & espelette pepper
$14
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Charred Scallion Ricotta
Calabrian chilis, Urfa & toasted sourdough bread
$12
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Hummus
Whipped garbanzo, Syrian pepper, parsley & olive oil served with pita
$11
Add braised lamb $3
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Bumt Eggplant
Seasonal fruit, mint, parsley & olive oil served with pita
$11
Salads
$18-
Pearled Couscous
Fried brussels sprouts, celery, dill, mint, dried apricot, medjool dates, roasted almond, feta & turmeric-champagne vinaigrette
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Kale Fattoush
Treviso, cucumber, fuji apple, mint, sumac, marcona almonds, fried pita, shaved parmesan & tahini dressing
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Caesar
Red onion, cherry tomato, breadcrumbs & grated granapadano
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Market Medley
Local lettuces, broccolini, parsley, shaved fennel, dried cherry, candied pecan & lemon-thyme dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% service charge will be added to parties of 6+ and will go directly to the staff.
Add Protein
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Chicken Souvlaki
$8
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Coho Salmon
$12
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Lemon-Harissa Shrimp (5)
$12
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Falafel (5)
$6
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Avocado
$3
Mains
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Hanger Steak
Frites, 7 oz cut, broccolini & zhoug aioli
$36
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Coho Salmon
Ginger-coconut curry, cauliflower, lentils, zucchini & mint
$32
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Japanese Sweet Potato
Peanut sauce, salsa morita, fennel & cilantro
$24
Add Fries or Salad
$24-
SoCal Burger
Wagyu beef, griddled onions, American cheese, lettuce, pickles, thousand island sauce & toasted sesame bun
Add bacon $4
Add avocado $3
Add fried egg $2
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Lamb or Chicken Pita
Zhoug, labneh yogurt, cucumber, mixed herbs, house pickles, pita (falafel, tahini & add harissa for vegan option)
Vegetables & Sides
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Roasted Honeynut Squash & Bumt Eggplant
Peanut-pecan dukkah, harissa & pomegranate
$14
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Wok-Tossed Broccolini
Xo sauce, labneh yogurt & toasted hazelnut
$14
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Fried Cauliflower
Zhoug aioli & mint
$12
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Crispy Brussels Sprouts
Caesar dressing, parmesan cheese, saba & parsley
$13
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Bacalhau Fried Rice
$15
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Shoestring, Thick-Cut, or Sweet Potato Fries
$12
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Onion Rings
$9
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Crudite
$4
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Toasted Pita
$4
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Harissa, Zhoug, Yuzu Ranch, Chipotle Aioli, Thousand Lsland
$1