Catering Menu
Entrees (Serves 8-10)
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Hummus
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Burnt Eggplant
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Butternut Squash Tahini
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Charred Cabbage
Labneh Caesar, salsa macha, herbs, Kumquats & almond breadcrumbs
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Market Salad
Candied pecans, dried cherries, herbs, broccolini & turmeric champagne vinaigrette
Mains (Serves 10-12)
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Chicken Pargiyot
With carrot puree, fennel, mint, cilantro & labneh
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Coho Salmon
With cauliflower, black lentils, green garlic & ginger tomato curry
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Hanger Steak
With XO Brussels, zhoug & harissa
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Koji Sweet Potato
Bok choy, peanut annatto sauce, salsa morita & cilantro
Sides (Serves 8-10)
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Marinated Olives
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In-House Made Assorted Pickles
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Falafel & Tahini
A dozen per order
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XO Broccolini
With toasted hazelnuts
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Fried Cauliflower, Zhoug Aioli & Mint
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Brussels Sprouts
Mint, parsley, fried shallots & tomato confit aioli
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Bacalhau Fried Rice
Salted cod, corn, broccolini & scallion
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Crudite
Assortment of seasonal vegetables
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Harissa
Pint
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Zhoug
Pint
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Pita Bread
Half a dozen per order
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Fries & Tomato Confit Aioli
$300 Food order minimum
$45 Service fee (If minimum is not met)